The Galley: Café & Restaurant
28 BOWEN STREET
HUSKISSON, NSW 2540
  (02) 4441 8884
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The Galley: Café & Restaurant
 

About Us

Fresh, Fun & Loving

The Galley: Café & Restaurant cater for early morning breakfast and coffee lovers through to a beautiful lunch and international evening cuisine fit for a king, local boy head chef Paul Wilson prides himself on the food him and his team produce.

Come in and try something from our breaky and / or lunch menus or enjoy a fine dining experience at night that your taste-buds won't forget !!

Sydney City dining located in the heart of Jervis Bay!

The Galley: Café & Restaurant
 

Breakfast

Our menu changes seasonally and our specials board is updated daily.


Sour Dough or Fruit Toast$6.00

served with butter and fruit preserves

Local Free Range Eggs$9.00

cooked how you like them (Poached, Fried, Scrambled) with sour dough toast and tomato relish

House Toasted Granola$12.00

served with vanilla yoghurt and fresh fruit

Mushrooms on Toast$16.50

duo of mushrooms, ricotta, mint, smashed peas and confit tomato

Eggs Benedict on Toast$16.00

served with local smoked leg ham, poached eggs and hollandaise sauce (add smoked salmon $2.50)

The Galley Homemade Spiced Baked Beans on Toast$18.00

served with homemade baked beans with ham hock, chorizo, chili, parmesan, gremolata

Extras

mushroom, tomato, tomato relish, homemade baked beans ($3.00 ea)

bacon, grilled halloumi, leg ham or avacado ($4.50 ea)

The Galley: Café & Restaurant
 

Lunch

Our menu changes seasonally and our specials board is updated daily.


Curry$14.00

your selection of butternut pumpkin and cauliflower curry, coconut and coriander, jasmine rice

Sticky Pork Hock Salad$18.00

served with snow peas, crispy noodles, pickled ginger, orange and sesame

Lamb Souvlaki$20.00

served with slow roasted lamb, freekeh, vine ripened tomato, pomegranate, harrisa, and sumac yoghurt

Pearl Barley Risotto$20.00

served with mixed mushrooms, poached chicken breast, fresh herbs and salsa verde

The Galley: Café & Restaurant
 

Starters

Our menu changes seasonally and our specials board is updated daily.


Bread Roll and Butter$4.00

Marinated Shoalhaven Olives$6.00

Galley Tapas for Two$46.00

duroc jamon, olives, manchego, chorizo ala sidra, salami, white anchovies, white bean & piqillo dip

The Galley: Café & Restaurant
 

Entrées

Our menu changes seasonally and our specials board is updated daily.


Spiced Freekeh & Beetroot Salad$15.00

Marinated Shoalhaven Olives$6.00

walnut, pomegranate, fried onions & fresh herbs

Duck Liver and Fino Sherry Parfait$16.00

mandarin relish, rhubarb, croutons

Steamed Mussels in a Coconut & Lemon Grass Broth$18.00

fresh coconut, chilli & coriander salad

Pan Seared King Prawns$22.00

spiced pumpkin puree, sumac, morcilla

The Galley: Café & Restaurant
 

Mains

Our menu changes seasonally and our specials board is updated daily.


Tempura Soft Poached Duck Egg$26.00

crisp polenta, braised peas, hazelnut beurre noisette

Crispy Confit Pork Belly$30.00

pearl barley risotto, mushrooms, parsnip puree

Slow Roast Lamb Shoulder$34.00

pomegranate, dates, grains, nuts and fresh herbs

Grilled Grass-fed Eye Fillet Steak$38.00

blue cheese butter, hand cut fries, confit tomato

Pan Fried Atlantic Salmon$34.00

stir fried snake beans, shitake mushroom and rice

The Galley: Café & Restaurant
 

Sides

Our menu changes seasonally and our specials board is updated daily.


Mixed Leaf Salad$6.00

served with house vinaigrette

Seaonal Greens$6.00

served with spiced crumbs

Buttered Chat Potatoes$6.00

served with parmesan and truffle

The Galley: Café & Restaurant
 

Kids

Our kids menu is for all children under the age of 13


Spaghetti Bolognaise$8.50

Fish & Chips$8.50

served with a fresh garden salad

Crumbed Chicken and Chips$8.50

served with a fresh garden salad

The Galley: Café & Restaurant
 

Desert

Our menu changes seasonally and our specials board is updated daily.


Explore the Pines$12.00

trio of the pines gelato from kiama

Round the Twist$14.00

panacotta infused with ginger and rhubarb jell
(served with a crisp twist and a crunch)

Captain’s Crumble$14.00

chai spiced apple crumble with double cream

The Saucy Pear$16.00

almond and pear tart with vanilla sauce

Smooth Sailing$16.00

double chocolate tort served with roasted hazelnut
(espresso fudge, chocolate sauce)

The Galley’s Platter$24.00

australian cheese platter, quince, fruit

The Galley: Café & Restaurant
 

Catering

Click here to download our catering menuCatering PDF Menu

We specialise in providing the highest standard of corporate catering by raising the bar of freshness and perfect sourcing of ingredients.

Pick your Date & Time

Catering Details

 

Contact Us

Opening Hours; Mon & Tue Closed, Wed 8:00am - 4:00pm, Thursday - Sat 8:00am - 10:00pm, Sunday 8:00am - 4:00pm

   28 BOWEN STREET, HUSKISSON, NSW 2540

  (02) 4441 8884
  (02) 4441 8884
info@thegalleycafe.com.au